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Indian Spices
Cultivation Type : Organic
Feature : Insect Free, Nice Aroma
Part : Leaf
Country of Origin : India
Benefits : copper, phosphorus and vitamin B6, Nutrients found in this herb include iron, magnesium
Certification : FSSAI Certified
Shelf Life : 1year
Color : Brown
Form : Powder
Cultivation Type : Organic,Organic
Shelf Life : 2years
Packaging Type : Plastic Pouch
Packaging Size : 200gm, 500gm
Grade : A
Shelf Life : 18 Months
Packaging Type : Polythene Bag
Drying Process : Sun Dried
Size : Big Pods